A powerful antimicrobial agent.
A unique dual garlic extract formula
Our Allimax® formula contains a unique combination of two high quality garlic extracts; each offering unique benefits as part of a holistic herbal approach. The Allisure powder used in Allimax®, is a unique garlic extract produced via a patented extraction process, utilising both pressure and temperature control to maximise both the allicin content and the stability of the final product.
|Each Allimax® vegetable capsule contains:|
|Extracts equivalent to:|
|Allium sativum (Garlic) bulb fresh*||3.6mg|
|from Allisure powder||180mg|
|Allium sativum (Garlic) bulb fresh||900mg|
|standardised to alliin||3mg|
|*Extracted using specialised Allisure technology|
Excipients (AUSTL 228775)
When using excipients we tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. We include these for full transparency.
- Calcium hydrogen phosphate
- Cellulose microcrystalline
- Silica colloidal anhydrous
- Proprietary vegetable capsule (based on hypromellose)
- Gum acacia
- D-l-alpha tocopherol
Dairy | wheat | yeast | egg | soy | lactose | gelatin | crustaceans | tree nuts | amines
This product contains no ingredients derived from gluten-containing grains. The finished product has not been tested for the presence of gluten.
Suitable for vegans.